Our menu

 
Wagyu caviar with tubers chips 4,20€
Norwegian salad, avocado and capers served over a slice of brown bread 2,10€
Selection of three different kinds of cheese, walnuts and honey served over a slice of brown bread 2,10€
Foie, caramelized apple, raspberry jam 2,40€
Grilled tomato, Iberian cured ham, grilled goat cheese 2,20€
 Cod omelette, basil and raisins served over a slice of brown bread 2,40€
Baby cuttlefish “diávolo” in onion sauce 2,40€
Spicy creole sausage typical from Galicia and Asturias regions, vegetables roasted over a wood fire and chimichurri 2,20€
Thin red paprika sausage roasted over a wood fire and strong typical cheese from Asturias (Cabrales) 2,20€
 Stirred of mushrooms, wild asparagus and Iberian cured ham 2,40€
Crunchy cod, piquillo peppers, gratiné with garlic mayonnaise 2,50€
Pork sirloin, caramelized onion, fig jam 2,50€
Caramelized croquettes made of strong typical cheese from Asturias ”Cabrales” (3 units) 4,00€
“All roasted over a wood re” (cod, red and green peppers, young Garlics and mussels) over seed bread 5,00€
“Pilgrim rest”, sirloin roast over a wood fire, seed bread and Gorgonzola cheese 7,00€
Kokotxas of Skrei with chili peppers vinaigrette 2,40€
   
Eggs with fried peppers, tomatoes, onion and thin red paprika sausage (served in an iron cooking pot) 7,00€
Spicy grilled mussels 7,00€
Spicy baby cuttlefish cooked with tomato, onion, white wine typical from Vizcaya 9,00€
Mushrooms roasted over a wood fire with grilled fresh foie 9,00€
Ox cubes and its witnesses, padron peppers and potatoes 11,00€
   
French fries in olive oil, eggs coming from free range hens Iberian cured ham, guernika peppers and black pudding from Burgos 10,00€
Roasted scallops with smoky grilled red peppers, aubergines and onions roasted over a wood fire with red thin spicy sausage powder with olive oil 11,00€
Endive, avocado and selection of smoke fish salad and cider vinager 12,00€
Gratiné goat cheese, raisins and walnuts salad 12,00€
Duck ham, fresh cheese, green apple and nuts salad 12,00€
Mango, foie, season fruit and fig jam salad 12,00€
Esqueixada, typical salad from Catalonia whose ingredients are shredded cod, red and green peppers, onion, olives and tomato 12,00€
Three typical Basque cheeses (Ideazabal, tetilla y cabrales) 12,00€
“Our Basque Omelette” (cod, raisins and onion omelette) 12,00€
Small grilled calamari, with spinach, almonds and raisins 12,50€
Crushed eggs, cod and rice black pudding 12,50€
Cuttlefish with small fava beans and cured ham 12,50€
Young lamb sweetbread sautéed 14,00€

 

 

Pil pil cod; a basque dish made of oil in which the sh has been cooked with its own fat and olive oil 15,50€
Grilled cod, roasted peppers, potatoes and gratiné garlic Mayonnaise   15,50€
Roasted cod, glazed onion, basil, and small tomatoes 15,50€
Grilled cod with Iberian ham and natural tomato 15,50€
Pork sirloin cubes, piquillo peppers sautéed sliced potatoes with onion and young garlic 14,50€
Grilled young lamb 16,50€
Veal sirloin roasted over wood fire, with young garlic 20,00€
Cow sirloin roast over wood fire, grilled goose foie and mushrooms 24,00€
Large cow steak from Galicia roasted in the wood fire 37,00€/kg
Gourmet roasted over wood fire, minimum for two people (sirloin, oax, young lamb, black pudding from Burgos, thin red Paprika sausage, pork sirloin and small potatoes in the pan) 35,50€
Ox wagyu cut:   
– Rib roast (400 gr) 25,00€
 – Wagyu loin to stone (400 gr)  26,00€
–  Large wagyu steak  64,00€/kg
White tune fatty loin, Manchegan cheese and piquillo peppers Salad
Basque Omelette (cod, raisins and onion omelette)
Large steak roasted over the wood re with small potatoes cooked in the pan
Curd or season fruit
Bottle of cider or two drinks
Cofee and house liquor
Price for the whole menu: 60,00€ (30,00€ per person)
 
Toasted rice pudding and vanila ice-cream 4,00€
Homemade curd with honey and walnuts 4,00€
Selection of season fruit 5,00€
Toasted chocolate cream and mint icecream 5,50€
Orange cream with caramel muscatel (Antique traditional recipe) 6,00€
Pantxineta, typical Basque dessert, made of puff pastry and custard cream , with caramlized apple and chocolate ice-cream 5,50€
Mascarpone cheese cake, apricot and honey 6,00€
“Ahívalahostia” 6,00€

All prices include VAT.