From the exclusive olive oil to frying, going through the firewood, make the difference of our restaurant, traditional cuisine, with excellent raw material, simple elaborations, medium portions and absolute respect for the product.
The “pintxos” à la carte, show the most honesty, since they are elaborated at the moment, exclusively for the client.
The meats, like the “txuletón” to the wood, are our maximum standard. (or banner) The cod, which also represent a good part of our menu, are elaborated, many of them grilled, with their own and authentic recipes.
As it is not a franchise, we can afford to elaborate menus according to the client’s taste, adapting
to palates and budgets.
We are in front of a playground, and we have a small area for children inside the premises, enabled in winter, which makes our restaurant an ideal place for families.
We have a daily menu, with homemade dishes and traditional stews, at noon.
Our work and personal treatment have made our clients friends for many years.