Represent much of our menu, made, many of them on the grill
Olive oil, the best vegetables, meat and fish grilled, make the difference
Tradition, love and quality. . . and all grilled
Medium portions and respect for the product, good work and personal treatment.
Our customers are our friends.
The “pintxos” à la carte, show the most honesty, since they are elaborated at the moment, exclusively for the client. The meats, like the “txuletón” to the wood, are our maximum standard. (or banner) The cod, which also represent a good part of our menu, are elaborated, many of them grilled, with their own and authentic recipes.
We have a daily menu, with homemade dishes and traditional stews, at noon.
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