Groups menu
MENU TO CENTER
TO SHARE
One dish for every 4 people
* Seasonal tomato with assorted pickles
* Stew croquettes
* Our Basque-style omelet
* Baby squid *a la bilbaína*
* Wood-fired domestic beef tenderloin, sliced and served with baby garlic shoots
35€ VAT included
Includes wood-fired bread, extra virgin olive oil, coffee or herbal tea, and chocolate truffles.
Ribeye steak menu
(for 3 people)
* Norwegian potato salad tapa with avocado and cilantro
* Assortment of Iberian cured meats
* Croquettes with stewed meats
* Basque omelet
* Baby squid Bilbao-style
MAIN COURSE
Galician beef ribeye steak cooked over wood (45 days aging)
DESSERT
Toasted brioche French toast with vanilla ice cream
Price €49 including VAT
Includes water, soft drinks and beer (2 per person) – 1 bottle of wine (for every 4 people) – Portoli coffee – wood-fired bread
Pintxo essence menu
STARTERS TO CENTER
* Pan-fried Iberian ham with almonds
* Grilled Idiazabal cheese with figs
* Seasonal tomatoes with pickles and extra virgin olive oil
* Scrambled eggs with red prawns
* Stew croquettes
MAIN COURSE
* Cod in pil pil sauce
* Grilled cod with aioli
* Asturian beef tenderloin with foie gras and mushrooms
DESSERT
Toasted brioche French toast with vanilla ice cream
Price per person €55 VAT included
Includes water, soft drinks and beer (2 per person) – 1 bottle of wine (every 4 people) – portoli coffee – wood-fired bread
Conditions for all menus
- Available for groups of 8 people minimum.
- Prior reservation is essential (min. 24 hours in advance), as well as confirmation of restaurant availability.
- Menus for the entire table.
- For groups of more than 10 people, a prepayment of €20 per person is required for the reservation to be effective.