The restaurant

From the exclusive olive oil to frying, going through the firewood, make the difference of our restaurant, traditional cuisine, with excellent raw material, simple elaborations, medium portions and absolute respect for the product. We have a daily menu, with homemade dishes and traditional stews, at noon.

The “pintxos” à la carte, show the most honesty, since they are elaborated at the moment, exclusively for the client. The meats, like the “txuletón” to the wood, are our maximum standard. The cod, which also represent a good part of our menu, are elaborated, many of them grilled, with their own and authentic recipes.